To give this Taco soup the works treatment, top with any combination of avocado, scallions, tortilla chips, sour cream or grated cheese.
Add contents of jar to 6 cups water and 1 14-ounce can of diced tomatoes. Cook over medium high heat for approximately 2 hours. Add more water if needed while cooking. Serves 4-6.
Ingredients: black beans, brown rice, chili powder, cilantro, cumin, garlic, kosher salt, onion, onion powder, oregano